Ruth Chris is an elegant restaurant. The service was fantastic. Let's get to the meat(and other food with less importance). The petite fillet mignon was great! I had it with a baked potato, which was good but took up valuable room for meat. The desert was much better than I had first expected. The cheesecake was wonderful and makes me think that it should be called Ruth's Chris Steak and Desert House. If the value was a bit better, I have reservations every night.
Pros: Meat, Service, Cheesecake
Cons: Slightly expensive
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