when i go to sushi yoshi it's like a hit or miss. most recently i went for dinner and sat at the sushi bar, and i quite enjoyed it. the fish was above average, and the chefs were japanese (a big plus in my book - at least i can chat it up with them). however, the previous time i went i ordered kitsune udon. the age (fried thing) in the udon was, get this, the inari-zushi skin. i couldn't believe they did that. as you can imagine, that ruined the taste of the soup, and i was pretty pissed. oh well, like i said, hit or miss.
Pros: sushi chefs, sushi bar, japanese sushi chefs
Cons: kitsune udon
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