We went to SH's Sunday Brunch and were pleasantly surprised! The meal starts with a trip to the buffet bar, full of fresh fruit and delectable pastries. The quality of the entrees was excellent! I had the Mushroom-Seafood Crepes, which were filled with shrimp, ahi tuna, and salmon. My wife had the Champagne Poached Salmon, which was unbelievably good. We highly recommend it!
Pros: Great value, Wonderful Setting, Free champagne
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