I was really disappointed in the meal served at Sabatino's last night. The atmosphere was wonderful, and everyone is very nice, and even the mozzarella and tomoato appetizer teases you into thinking the main course will be wonderful. What a let down. The vodka sauce was too thick and was just pasted on what had to be a pound of rigatoni. (Not that there is anything wrong with making sure people are full when they leave, but a huge portion like that usually suggests lesser quality food). And the veal was overcooked, leaving the lightly breaded coating to resemble chicken fried steak. We looked forward to better things, and were very disappointed in the so-called authentic italian food served. The only reason I will remember this restaurant is the stomach ache that remains the next day. Overpriced and overcooked.
Pros: Ambience, Mozzarella and tomato, location
Cons: Annoying valet parker, food, price
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