We ate a Campania's 2 weeks ago. The food, though termed Italian, was not nearly as good as North End cooking. It was overly priced and portions were small. The flavor was OK but certainly not in the ""high"" category that some people may think. The atmosphere inside was average but step at the door and you get a busy noisy street - suggest not eating outside in warm weather. The food was mixed - some tasted as pre-prepared and warmed up and some as too ""saucy"". Italians in Italy are into ""simple"" but tasteful foods - the small portions and ""saucy"" (French-like) mixes are definetly not typical Italian. Not bad but really a POOR value for the money.
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