the real deal, and the name of the restaurant says it all...crowded on a Friday night, so we had to bop on over to the Sheraton for a cold one to kill a half-hour...
interaction with waiter a bit tough given our lack of Chinese-speaking ability, but he guided us through a wonderful evening...the cold noodles rock, and the shrimp and beef cooked in the boiling flavor-pot in front of us was scrumptious...
a fondue-party feel with heat and unique flavors...
just a few blocks off the great seven line...
more