Showed up without a reservation on Saturday night, so the 1.5 hour wait for a table was no surprise. Drinks in the bar weren't overly expensive and the sushi and crab cakes were very good and reasonably priced. Dinner was another matter, however. The sturgeon was served in a strangely unappealing sauce and the $32 filet was the driest medium cooked filet I have ever tasted. Stick to the bar and sushi.
Pros: view, happy hour
Cons: loud
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