I went here after noticing them in the wine spectator. I have always been interested in tasting new foods and boy am I glad that I did. We had and excellent experience. The food was fresh and ample portions were served including a delicious choloate fondue to finish the meal. As a wine ""geek"" I was very impressed with the wine list, with about 200 selections. I recommend the coq au vin style of cooking which they make table side and consists of a light broth, herbs, spices and the most important part burgundy red wine. It added a unique flavor to the food. Enjoy ourself!
Pros: wine list, romantic, great service
Cons: need reservation
more