I first found out about this steakhouse in Indiana; the wait was so long we went elsewhere. when it came to detroit we went----should of went elsewhere agin.Food was ok, however the wings were served raw in the middle, the steaks were cooked unevenly(well on one side med on the other). everything tasted too sweet(esp. rolls, bbq sauce).The reason the ribs fall off the bone as stated on the menu---is because They are cooked to death. service is ok.
Pros: good parking
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