Finally a restaurant with guts and flair , a restaurant that obviously has taken a lot of risks in a very boring market ,what a unique combination of French fusion cuisine in a hip and trend setting atmosphere from the meritage tartare to the stunningly classic Creme brulee, a wine selection that is vast and transceds the norms, my only complaint no captain's list but according to the owner one will be available, this a restaurant that a couple of other places {wich will rename nameless have already tried to immitate, good luck], Bravo
Pros: Decor, Unique cuisine, Service
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