Went to this new ""hot spot"" for dinner. It has a long way to go to compete with the St. Paul Grille, Kincaid's, Pazaluna, or even the venerable old Gallivan's. The lighting in the entrance makes everyone look like the living dead. The decor isn't friendly and I surmise will be downright cold in the middle of winter. The bartenders never got the orders right and couldn't remember anyone's order the next time. We had to tackle the hostess to remind her to seat us (though the joint wasn't crowded). Our waiter wasn't interested in describing the menu, taking our orders, or following up with us. The food was average and overpriced. Although the presentation was fine, it was an excercise in elevating form over substance. My T-bone was a half-inch thick! In short, we will never go back and will advise our friends to avoid it at all costs.
Pros: Parking
Cons: Service, Food, Atmosphere
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