If you arrive during peak dining hours, be prepared to wait upwards of 90 minutes. Once seated, service was average, with a feeling that you're being rushed so that your table can be turned over to the next waiting party to ring up more profit. Food ranged from good stone crabs to tough, over-cooked conch fritters, average overall. Would be nice if the entrees were served with side dishes or salad instead of having to order everything ""a la carte"". If you're looking for value or ambiance, there are much better choices beachside.
Cons: Very loud, A la carte prices, Long wait
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