The waitstaff was friendly, helpful and attentive to our party of four. They were very gracious to two of our semi-invalid guests. There were at least three maitre d' holding doors open and seating us. The food - starting with Caesar salad (not table-made but interesting), polenta soup (tasty and unusual) and prosciutto and melon followed by petrale sole (excellent), roast pork (outstanding) and veal piccatta with warm zabiglione and creme caramel for desert - was as good as we've had in the bay area.
Pros: Food, Service, Valet Parking
Cons: Crowded
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