Cuisine of India offers 2 generous all-you-can-eat buffets at lunch and dinner. The diner with a spicier palate will probably enjoy the food better than those who prefer milder seasonings. This restaurant is ideal for vegetarians who will enjoy the chana pindi, shahi paneer, and dum aloo. The names may sound exotic but many of the dishes combine onions, tomatoes, and a spicy gravy. Nevertheless, they do accommodate meat lovers too with dishes like rogan josh, dal gosht, and murgh curry (lamb and chicken). Mango flavored ice-cream makes a nice touch for dessert.
Pros: tasty vegetarian menu, lunch buffet gd value, Tandoori Roti
Cons: too spicy for some, dirty bathrooms
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