Showed up at 11p on a rainy Saturday night and the place was still packed to the gills. They do serve the best fruit tart on the east coast and their cafe le semeuse is worth the wait. My dessert companions also raved about their desserts, but my fork would not leave the side of my fruit tart. Service is still a bit spotty (I've been coming here for 11 years), especially when so crowded, and the prices for the desserts are sky high and climbing. However, there is no better place around for the perfect ending to a perfectly gourmet evening. Worth a 15-20 min wait, worth the money, worth the calories.
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