We recently visited for the 3rd time and once again found the food uneven at best. So this time we decided to rate it. The signature crab cakes were delightful, hot and served within a minute of the order! The main courses were slapped together & one close to inedible. The good: grilled halibut was fine; the bad: the grilled salmon was dry and served on a bed of cold rice accompanied by broccoli that hadn't been cooked. Couldn't cut it. Worse the restaurant seemed filled with people parading around to no end, some carrying camera gear. The chef was out front chatting when we arrived and was still there when we left. He might better attend to the food.
Pros: good wines, good service, plenty of room
Cons: chef distracted, supernumeraries, parades
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