Dion's is a chain whose workers range from 14 to about 18 years. These ""kids"" don't care, nor can they make pizza they way they used to when adults used to be hired. I have not gotten one right takeout order in the last 4 years, nor has the pizza been right - either burned or raw or wrong. Only the greek dressing is good.
Pros: good parking, cheap
Cons: slow service, too loud/crowded, takeout wrong
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