Different than any you may be used to.
No frills. Definitely a homemade style that's exuded by the non-commercial crust, the olde-world sauce, and just enough cheese.(If you even decide to choose it as a topping. At this place, it's not unusual to order a pie w/o cheese.)
Wherever you live, be it city or county, it's worth the trip to this parkside joint...!!!
more