Been going to River Palm Terrace for years. Don't believe it when you hear the best steakhouses are in NY. There's three River Palm's in NJ, all of which arguably tops any steak place in NY [Keen's (NYC) and Flames (Westchester) are very close runners up]. Steaks are dry-aged (surely a choice of the discriminating chef). The porterhouse for two is the best cut in the house. I always eat it by myself. Per dollar, you get more for your money at River Palm. River Palm is surely a distinguished restaurant, with Edgewater being my favorite location.
Pros: Steak
Cons: Waiting for table
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