Spanish/Indian/Mexican/Gringo cusine that's still fun to eat!
Something must be up? When you get out to explore so called fancy authentic lantino foods (ha!), especially out of the U.S. Southwestern boundaries and have tacos at one fancy smancy restaurant, don't be shock with what your servers bring you, it could be tacos made from taco bell shells? Funny huh? NOT FUNNY, I'VE SEEN THIS, MY OWN POCKET BOOK DIDN'T NO WHAT HIT IT!
Pros: FUN TO EAT FOODS, GOOD SALSAS!, FRESH BEANS DUDE!
Cons: LOUSY TACO SHELLS, TORTILLA NEED COOKIN, NO FIREPLACE?
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