This place was bar none one of the worst steak houses I have ever went to. There is nothing inviting about this hole in the wall. It is dark, dingy and more like a truck stop bar than a restaurant. Thats just the looks. The food is even worse. Your steaks arent grilled they are broiled, and even if you like that sort of thing there is no way you are going to like the sauce your steak comes drenched in. The only thing I can compare it to is Soy Sauce. Its just that salty. Bring a gallon of water with you. If that isnt bad enough the meat isnt even that cheap. The Filet Minion that my wife had, which was way overcooked for Med. Rare, was $20. Oh and by the way the steaks are served with French fries, what about the baked potatoes!!!
Cons: Food, Ambience
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