I had dinner here on a Wednesday night. The menu was imaginative, colorful but lacked quality. I had swordfish and grilled vegatables. The swordfish was over cooked and the vegatables were very salty. My date had the Tuna, it had a slight burnt taste with little flavor. I also had the soup, very creative but very salty due to the soy milk base. Dinner cost over $50 dollars but was worth 1/2 that.
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