Because of this place, my wife now likes sushi. Her first experiance was No Name Sushi in SF. Staff very welcoming. Beer sold on premise. Nigiri sushi is very fresh and our first visit, the chef was laying on THICK slabs. They have Katsuo (Bonito) which was new for me and spectacular. Monster house rolls are worth trying. Definitely a keeper. There is a difference is chefs though, our first chef was much better and generous than our second visit, however we will be back nonetheless.
Pros: Friendly, Big Bar, Good Quality
Cons: No Sapporro, Small Staff
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