Had to have food...
Amazing food...
And warm and luxurious yet hip and non-stuffy atmosphere...
I heard about Fhima's...
I found wonderful steak with bernaise and pork tagine and basil angelhair pasta with roasted spears of asparagus and something they like to call chouk-chouka...
I sufficiently spiked my fellow diners with a nice bottle of wine...
Then the dinner comfortably melted into a rich slice of Gateau au Chocolat...
...I wish I lived closer.
Pros: Food Quality, Interesting Menu, Totally Groovy
Cons: Parking
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