The room is fun and everyone looks great in that pinkinsh lighting. The pommes were so so but the boullibaisse was to die for. Tons of clams, mussells, saffron, shrimp, and salty broth. I could eat it every day. The lamb tagine was out of this world, cooked in a clay pot. We loved the music and the scene. A fun place for a date or a big group. We will be back, and often. Love to see great things in downtown. A second and third visit were not as good. I hope it was a fluke.
Pros: food, music, scene
Cons: slow service, inconsistant food
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