Terrific ambience, lots of fun. We had an excellent dinner and a great time. Everything was superb and the service was excellent. The menu changes daily and reflects the freshest ingredients available. Try the sushi platter or the frisee and butter pear salad. The pork tenderloin is delectable with creamy polenta and mushroom demi-glace. For desert, have the Vahlrona banana bread pudding or the butterscotch creme brulee.
It will be a memorable occasion.
Pros: Excellent food, Good Service, Great View
Cons: Popular, hence crowds, Not cheap, can be noisy
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