I have been waiting for ages to get some Indo-Chinese food in Durham... I have been well rewarded... The secret to getting a great dish is to speak with the proprietor... He hails from Kolkota (Calcutta), India and is fluent in Hindi... He always has great suggestions for non-veggies and veggies alike, which are off-the-menu... For the veggies - try the Veg. Manchurian... Also ask for the American Chop Suey... They are to die for;-) For the non-veggies - try the Chilli Chicken... Each bite reminds me of the good ol' days in Mumbai (Bombay) when I would be standing next to a push cart in the middle of the nite having my fill of Indo-Chinese... People, this place is a must to eat at! I am sure there is a very remote chance of competition since the owner has 4 cooks imported from India...
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