When I was a WashU student, Thai Country Cafe was a staple of my diet. My best friend and I ate here every week for two years; We strongly recommend the spring rolls, panag curry, and Pad Thai.
In fact, Thai Country Cafe was so important to us, not just because of the food but because of the atmosphere and the familiar faces, that we awarded the restaurant for four years of culinary excellence. Our award is still on the wall -- check it out on your next visit !
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