I lived in San Francisco for 10 years, so I was blown away to find a better, more unique taqueria in Boston. Besides doing a great job with the normal fixins, they also add things like marinated cabbage & limed onions, plus sides like fried plantain. All add up to a step above all other taquerias in Boston and perhapes much of the rest of the country. Down side is difficult parking and longer wait for food than most taquerias.
more