The first time I went it was pouring rain and very few people were there. The owner/chef let me in through the kitchen as I dashed through the downpour from my car -- thus earning a secure spot in my heart!
The food was wonderful. They specialize in seafood, which suits my tastes just fine. The menu is rather limited -- don't go expecting pages of choices -- but trust the chef's choices to prepare your order perfectly.
Pros: food stellar, service excellent
Cons: parking very limited, menu limited
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