This is a terrible restaurant. In no way does it reflect any restauranteur-professionality, cooking knowledge, or ingenuity. The owners need to go back to restaurant school. The food is awful by any measure... greasy, low quality, and un-italian (my carbonara turned to glue after 5 minutes on my plate). The service is obviously the cheapest one could find (my 16 year old waiter couldn't recommend a bottle of wine). The atmosphere is downright obnoxious (reminds me of a frat party). NOT RECOMMENDED.
Pros: None
Cons: Food, Service, Loud
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