Okay, let's face it. This place is terrible, even for Saint Louis standards. It is dark and dingy. The silverware bends in your hands. The wine list is puny. It's excessively loud. The waiters don't know a thing about the menu. And the food: oh dear me, the food. It is so bad. They use cheap ingredients (I think my bologna was Oscar Meyer), and they use way too much cream and fat. No Italian would be proud of having this food called Italian.
Pros: Cheap
Cons: Food
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