Used to be a great place, Tucson's Ruth Chris. Used to be. Weeknight when you might want to go to escape the crowd escapes the chef. Filet was excellent, asparagus was mushy sauced with just from the fridge frosty goo, potato was a potato. Bread was returned, burned black on the bottom, but never replaced. Only things truly outstanding, the tab, they are proud of the price. Too bad not the food. Ambience was reminiscent of a great steakhouse but wasn't one.
Pros: meat, ambience, valet parking
Cons: sides were awful, server indifference, big price small value
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