The fish is fresh the chefs are diverse but the cramp and loud atmosphere leave you wishing for a more serene environment when eating the tiny delicacies served by the masters at the bar. The oysters are fantastic but can be seen as a Matsuhisa copy cat at times. Price for quality is one of the best around and the omakase menu is something to be enjoyed but crampt digs make it tuff to truly enjoy what is before you.
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