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Stale and too salty - Review by T B | Hong Kong Bakery

Hong Kong Bakery

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Stale and too salty 8/5/2005

I'm usually a big fan of meat stuffed buns but all of their buns were either too stale or salty. I thought it might have been a deviant bun but the taste was consistent upon all of them. They tend to keep their baked goods in the window a little bit longer than they should be. They could at least offer these stale goods at a discounted price. more
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