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cupcakes to die for - Review by Brenna W | Mag-Pies Bakery

Mag-Pies Bakery

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cupcakes to die for 1/12/2009

"all butter, all the time". All the delicious cupcakes are made from scratch with real butter, sugar, and vanilla. Nothing artificial at Magpies. Unbelievable taste and totally addictive. Southern classics like Red velvet cake and coconut cake engage a friendly battle for your tastebuds with new favorites like chocolate Guinness stout and key lime pie. YUM!!! more
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