Their pizza is a great treat; the crust is very flavorful, not hard and dry like others. They do not overcook the pies, and the spices are just right. Although on the expensive side for a pie, it is defenitely worth it. The food in the dining area is also terrific; I especially like the eggplant rollatini, large portions with lots of cheese and salad and great bread on the side to sop up the sauce. Ummm, ummmm.
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