This is a classic steak, prime rib, fish joint that has a salad/soup bar with entrees ordered. Lots of history and rumors of a ghost that hangs out in the upstairs (this is a 2 story restaurant). The food is very good and I've been twice in the last 2 weeks. The salad bar is OK, but the lettuce is too wet. The soup I had was French onion and it was excellent. I had the twin lobster tails and again they were excellent. My date had 1/2 lb Alaskan King Crab legs and they were right on. The fish is fresh, the baked potatoes are right on, and I personally found the prices very reasonable.
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