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excellent pastry - Review by Guest | Oak Mill Bakery

Oak Mill Bakery

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excellent pastry 9/23/2010

In my opinion there are only few nations in the world who are good at pastries and that list shall include Central European countries such as Poland. Every year, somewhere in August, I start rubbing my hands contemplating about my birthday cake to be ordered at Oak Mill. Last year I had chocolate layered cake with cocoa filling. Previous one, I had cocoa cream layered cake. They never skip on good ingredients in order to look for cheaper and trendier options. In general I detest cupcakes. I think they are bastardized versions of beautiful, big, voluptuous creations called cake. I'm glad that this store at least adheres to the strict European tradition of excellent pastry. more
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