Good: I wished I could say that I liked anything, but I can't say that for this trip in there and the trip before that, probably won't go back. Bad: The food was dried out, my husband had a steak and it wasn't fit to eat, I used to love their meatloaf and it was so dried out and almost like burnt on one side from being under the lights it was awful. I would also like to comment on the cleanliness of the place, it was dirty from the floors to the counters, the carpet had food everywhere. Had to stand in line to get a table for close to 10 minutes with drinks in hand feeling like you were in the way.. Improvements: To have to turn people away before they pay giving them a wait time and a waiting area instead of feeling like you are in a mess hall waiting to scramble for a table. We paid 70.00 for 5 of us to eat, the 10.99 for the dinner is fine but it should include your drink, almost 14.00 per plate is ridiculous and have to flag a waitress down to get a refill because they are so over worked that they can't get to customers who are also expected to leave a tip. Other: Don't think we would come back there for dinner, hoping that corporate will step in and realize how poorly this golden corral is ran, it maybe making money but the Health Department really should come on in and take a look. Maybe the fire dept too, do believe that they are over capacity of people in one building at one time..
more