Very disappointing. Poor service, overpriced, and poor food execution. Pork chop dish was served medium rare (covered with onions and garlic), totally unacceptable. When dish was returned the attitude was that this was an inconvenience to them. It is a big deal! Steaks ordered were burnt on outside and rare on the inside, plus approx 30% of volume was fat (don't they trim their meats?). Kitchen staff and service staff need to go back to training? Where is management? There are GREAT places in the Ironbound/Newark, this place is not even close to good.
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