I like Pizzico a lot, and that's saying something, since I thought that every other pizza place that I tried in New Hampshire was unfit for human consumption. I'm usually a thick crust guy, but when it comes to thin crust, Pizzico gets it right. Their sauce is excellent and they're not stingy with it, and their cheese is good, as well. When I lived in Manchester, I used to make the drive (and pay the tolls) to get my pizza from Pizzico.
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