Let me start off by saying I'ma fan of the queso and salsa at El Jarro. The salsa tastes super fresh, and has a nice kick to it, and the queso has tasty chunks of roasted chili's...muy bueno. I was tempted to lick the bowl...but instead I found a chip shaped just right, and scraped every last drop out. The guacamole is good too, but, as is always the case, dependent on the quality of the avocados. If there's one bad one in the bunch, then it's easy to pick up on that taste?
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