I have been there the past three days in a row and just love it! Twice for lunch, once for happy hour, and I can't wait to go there for dinner. I haven't tried a whole lot on the menu YET, but so far I love: Tuna Melt, Prosciuto, goat cheese & wild mushroom panini, baked brie appetizer, pork slider....everything is delicious!!! Nice atmosphere, friendly service, great food & wine.
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