From the moment we called for a reservation on a Saturday night until we walked out their door, we were in for a treat. The service was wonderful, the offering of substantial half servings ingenious and the food superb. We were a party of three and started with sharing the splendid beet salad along with a bottle of San Peligrino. I had the littlenecks with linguini, my sister had the scallops and shrimp pasta and our friend a "small" (would have been enough for the three of us) pizza with eggplant, tomato and mushrooms. Each selection perfect.
Bravo!
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