This was actually my first dinning experience, at this establishment, and I would not recommend this to any of my family, friends, or colleagues. Our waiter, was a young cacusian (questionably) male, who wasn't particularly inviting, efficient, or happy about being in the service industry, and he lacked proper knowledge of the printed menu items. Upon exiting the resturant, after my companion had taken care of the ticket, which I had absoutely, nothing to do with, for I was being treated to lunch... We were approached by our waiter in a very hostile way, stating that, if we were not going to tip, then not to eat in, just order in the drive thru. Much to my astonishment, I could see that he was very ticked off, and I felt sorry for him, being that I am a tipper, and in my younger days, I, to, waited on others for a living. I went back into the resturant to get a better understanding, apologize, and hopefully right a wrong, when this waiter proceeded to read me, stating, that I should have know what was going on, and to just leave (actually, acting very girlish, and flopping his hands out while saying, "go". I was very surprized by his disrespect, seeing as though I was apologizing. Then to top it all off, the little guy in the back, backed this rude waiter, and refused to even listen to my side of the story, also hollering at me. I am apaulled at the fact, that in the year 2008, we still have people of different ethnic backgrounds, that treat other in such a demeaning way. Reminder: You will reap what you sow! Be careful who you treat indifferently, because you never know who will have to help you or a loved one. Finally, you give as good as you get!! Think about it! I later found out from my companion, that a tip was left. The tip was not much, and I wouldn't have left it, personally, but it was better than nothing. Unfortunately, his sour disposition made him miss out on the blessing I was attempting to bless him with. Enter with caution!
Pros: The food was different, but a well liked change of pace.
Cons: Space inside the restaurant, parking, the servers & supervisor's attention / attitude.
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