Wurstküche

For the first time being there it had a good first impression. Right when I enter a man gave me a menu and... more

I loved their fries and I will probably go back just for the fries alone. The hot dog was okay, not better... more

What people don't know or seem to care about, is the effect they have had on the arts district. They themselves may think it's cool for them to be there, but I was the artist next door and they literally were a living nightmare and drove me out of my studio! They are the anti-artists of the arts district as far as I'm concerned and I've been there 30 years! They suck as neighbors and have brought nothing but non stop 24 hour noise, 10 times the congestion and their yuppie arrogance! And as far as their overpriced mediocre sausage, Pinks or Fab Hotdogs blow them away at half the price. That's my review as their X-artist neighbor. See what they put the LA arts district artists through can be seen at WurstkucheSucks-dot-com LA Artist more

Seriously overpriced. Annoying layout that creates a line and no seating. It's weird because they are paying people to take orders in line but it doesn't help anything move faster. They need to police the insanely loud dining room when they're crowded for the hoards of people sitting around that are not eating and drinking while people stand there with food in their hands. Also, why can't I drink a beer while waiting 20 minutes outside. Oh, that's right, the horrible ""hip"" design. This place is a mess. Food included. Once all the hype dies down this place will too. more

Everyone needs a good sausage, every now and then. Can I tell you how excited I am about downtown LA's renaissance? I'm FREAKING REALLY EXCITED! Just a few years back my only lunch options were Korean BBQ in Little Tokyo or a bag of chips from one of the many crack-head laden liquor stores near by. Now? Now, I get to choose 2 sauces for my Belgian fries. And for that I thank you Wurstkuche. Thank you for not one but 3 veggie sausage options. Thank you for that extra side of sauerkraut. Thank you for that serving of apple beer that was just enough to be relaxing and still allow me to return to work in an operable state. And thank you even more for letting me sit in your devastatingly decorator perfect dining area, making me feel more awesome for choosing to lunch here. Long live sausage and beer. And fries. Pros: easy street parking, great beer Cons: sometimes there's a line. more

Heard about Wurstkuche from two friends who simply called it ""This German Sausage Place"". I soon got the name from them and went down on a Saturday Afternoon. Ordered a rattlesnake sausage and a Louisiana red hot with a small order of fries. Sat at the bar and ordered a strong Belgium beer and when my food came I enjoyed a really delicious meal. I hate that it took me so long to hear about it. Just understand that parking isn't the best in the area so if you go at night expect to do some walking and some waiting in line. It's worth the trip! Pros: Great Bread, Meat, Beer LIST, near Gold Line , nice staff Cons: Too small for it's awesomeness, parking more

This place is an absolute MUST EAT. Here's a tip: if you're feeling brave, go for the Rabbit/Rattlesnake/Jalapeno sausage, with caramelized onions and sweet peppers. I'm a picky eater and trust me, it's not weird, it's just good. Really, really good. Tack on one of their other exotic sausages, and you may even eat 5 different animals in one meal! FTW! Another tip: get your fries with the truffle oil. Amazing. Choose from about a dozen home-made condiments to go with those fries. I'm partial to the Curry Ketchup and the Thai Peanut sauce. One more tip: Ignore the spiteful other reviewers who acknowledge the wonderful food and great beer selection (Belgian Ales on tap!), but feel the need to knock the place because lots of people like to eat there. What kind of logic is that?!? ""It's so good and popular and hipsters like it, so booooooo"" I hear McDonald's serves up a really fast burger for people with that kind of attitude. However, if you're like me, you'll find Wurstkuche to be a real treat, and if you want to avoid the lines, don't go at prime-time. Pros: Delicious food you can't get anywhere else Cons: It gets crowded because it's so good more

Wurstküche, located near little Tokyo, recently opened in the past year. They fill the void, here in Los... more

This place is smokin'. I dined here a while ago for my German class get together. I was amazed at the variety of sausage and beer that they had to offer. I was really fun, the fries are good and greasy (the good way :-) ) Pros: Great and numerous selections of sausage and beer Cons: Share a Bench table more

Wurstküche, located near little Tokyo, recently opened in the past year. They fill the void, here in Los Angeles, of a needed german influenced Sau... more

Traditional inspiration, yes. Good beer, definitely. Great sausage, absolutely. Now if somebody will tell them that it's not worth waiting 10-15 OR MORE minutes standing outside on the friggin sidewalk just to order food. WTF???? How is that cool or fun? I guess LA hipsters still think it's cool to stand in line for no good reason-- unless just to be seen (lined up like brain dead cattle) What is this place, Pinks? I don't go there anymore either. I'd rather buy brats and beer from a boring German deli than stand in line in one of the worst neighborhoods in Los Angeles. Pros: good food, drink, good people Cons: long sidewalk line just to eat-- can't order food at bar more

This is a great place with so many selections you want to try more than one--which is exactly what we did... more

With so many restaurants recycling the same few food items- Kobe sliders and truffle mac and cheese, to name a few- Wurstkuche distinguishes itself from the pack with a refreshingly unique menu. They bill themselves as a “purveyor of exotic grilled sausages,” and that’s exactly what they deliver. They serve nearly two-dozen different kinds of sausages ranging from the tame such as the Vegetarian Smoked Apple Sage and traditional style Kielbasa to the more adventurous like the Alligator & Pork or the Rattlesnake & Rabbit. Personally, I was not brave enough to try any of these exotic meats, but everyone who does says that they are really good. The sausages might be what lure you in, but it’s with the rest of their menu that they prove that they really know what they’re doing. “Do you want fries with that?” Yes! You absolutely do! In my opinion, their double dipped fries are just as much of a draw as their sausages. It’s not just the fries that are amazing, however, it’s the dipping sauces from which there are over ten to choose from including a white truffle oil glaze, bleu cheese walnut and bacon, and Thai peanut. Of course, I have to mention the desserts as well. They serve Coolhaus ice cream sandwiches here! Yay! Great for if you’re too lazy to track down the truck. There’s also convenient street parking which is always a plus. Here’s the catch: When you enter, you have to go all the way around to the back kitchen to order, and this line can be extremely long. Once you’ve done this, you can proceed to the dining area that resembles a cafeteria with its community tables and long benches. It’s actually a fun atmosphere as long as you don’t mind sharing your space. Also, because it’s so crowded the food can take a while, but this brings me to the final reason why this spot is so awesome- their beer selection. While you wait, there is an incredible selection of Belgium and German beers to pick from. If you can’t make up your mind, the bartenders really know their stuff here and can help you out. Or if you know exactly what you want and want a lot of it, you can get a boot of beer! This is a great spot for an adventurous group with nowhere to be. Pros: Unique and delicious menu. Great beer selection. Cons: Crowded more

This is a great place with so many selections you want to try more than one--which is exactly what we did when I took a large group there. They we... more

Grab a pint, choose a sausage and get your brown paper tablecloth oily with your order of fries at Wurstkuche and go to a Munchen dreamland.\r Great after work spot! Pros: Intriguing menu more

After I came back from Germany I was looking for a place where they had cool restaurants and German bars and I found this bar, the sausage is so good\r \r and my husband and I love it, we have only been there too times but looking forward to go every other week. The enviorment is awesome and nobody gets crazy. I would only suggest that waiters take orders and don't have to go to the bar everytime I want something and it's also good to see German ppl around more

I am the sausage queen. Laugh all you want but if you ask any of my friends, they will tell you that I am... more

I am the sausage queen. Laugh all you want but if you ask any of my friends, they will tell you that I am the sausage queen. It all started one spr... more

NOTE: I don't know what it reads that this is a review for Wilson Pitruzzelli Investment 800 E 3rd St, Los Angeles, CA 90013?????????????????????????????? IT'S NOT! It's for Wurstkuche Restaurant!! My husband and I celebrated a different kind of Valentine's Day this year. Instead of our usual fancy ""schmancy"" dinner out, we opted for an afternoon trek downtown to Wurstkuche, the ""Purveyor of Exotic Grilled Sausages"". After we parked (conveniently right out front of Wurstkuche Restaurant), we walked in and quickly went over the menu. The sausages are broken down into three categories: ""Classics"", ""Gourmet"" and ""Exotics"". I ordered the Duck & Bacon with Jalapeno Pepper Sausage ($7.75) and Peter went for the Rattlesnake & Rabbit with Jalapeno Peppers ($7.75) Along with sausages we also ordered Belgian Fries ($3.50) with Truffle Oil (+$1.50), which came with a dipping sauce. Choices were: Sweet and Sassy BBQ, Blue Cheese Walnut Bacon, Buttermilk Ranch, Thai Peanut, Tzatziki, Chipolte Ketchup, Sundried Tomato Mayo, Chipolte Mayo and Pesto Mayo. We selected the Blue Cheese Walnut Bacon. The list of beers (draft and bottled) were a little intimidating because, honestly, we're not really into beer, so basically we blindly chose one each. Both draft beers, I selected the Chimay White and Peter ordered the Houblan Chouffe which was an Indian Pale. Both of our beers were good. My Chimay White was crisp and a tiny bit bitter (in a good way). Peter's beer (the Indian pale, Houblan Chouffe) was amazing. I kept sipping it trying to figure out the flavor I was tasting, and I swear there was a hint of passion fruit. Between the two sausages we shared, we both really loved the Duck, Bacon with Jalapeno and will definitely order that again and again. Next time we'll have to try the Alligator & Pork or Green Chillies & Cilantro as well. Note: The Rattlesnake & Rabbit with Jalapeno Peppers was good, but the Duck, Bacon with Jalapeno was ""make your eyes roll back in your head"" good. Lots of photos on MyLastBite dot com more

Wow. If you're looking for something more than your average brew on tap and want to sink your teeth into killer flavors ... look no further! I had the alligator / andouille with belgian fries and washed it all down with two Spaten Optimators ... if they don't have one of these joints in Heaven, I'm staying right here! Don't let the small front dining area fool you. They're expanding in the back ... with yet another tap bar. Sweet! Guys and dolls will appreciate the portions ... not monstrous, but perfect with fries and brew. It's an affordable escape. Street parking takes some patience (or luck) ... but definitely worth it. The crew is friendly and willing to answer questions. Curious about the different brews? Ask for a taster. This place rocks! more