I had dinner here Thursday night with friends, to celebrate a new job for a friend in our group. We made reservations before we arrived so we seated immediately. Parking was a b...
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Steaks Chops Seafood
With the lively spirit of a 1940s supper club and a menu that defines ?American comfort food,? Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines ? several available in multi-glass tasting ?flights? ? add to the delight.Specialties include fish and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They?re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.Wildfire?s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.