I have been wanting to check this place out for a couple of years. We finally stopped in for lunch on a Saturday afternoon. Even though it was around 1PM, the place was PACKED. The main reason for that was the place is TINY. There is very little room to navigate, and they utilize every square inch to cram as many people in as possible. The weird thing is the kitchen is up a 1/2 level from the dining room, so when your food is up you can see the cook's shins.
That aside, I really enjoyed the experience of eating there. The food was good (I had chicken Monterey), and the service was good as well. Just make sure you go at an off time or you will be waiting (probably outside). The atmosphere is of an old diner and they carry it off well.
Pros: Atmosphere, Good Food
Cons: Small
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