Oishii! So glad to found a quality sushi spot so close to my house.. and it's Flatland all the way, so I don't have to trek over Seattle , which I've found has a fish-to-rice ratio problem, anyway.
So, to business: Get the nigiri! Great value, super-fresh, just the right amount of rice for the delicious enormous slabs of fish they serve up. Uni (sea urchin) was available when I went and it was fabulous - tasting just like the sea smells .
The rest of the menu can seem overwhelming, especially all the unconventional rolls, but order a couple of those too, because they're mostly really yummy -but don't order too much, because they're also huge! 8 or 9 pieces in each. We got the Palmspring , which is a Tempura WhiteFish with Spicy avocado Tuna (props to that) with lots of spice. Yay for flavor!
Top it off with a bottle of Nigori sake and you'll be feeling *great* when you walk out the door.
Plus, the staff is super-nice. Pricey, yes, but totally worth it for what you're getting.
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